Resources

Twenty-five years of research on the Jews of Tunisia

Bibliography compiled by Jérémy Guedj, with the collaboration of Jessica M. Marglin and Martino Oppizzi

Sections
  1. I. Historiography and historians. Writing the history of the Jews of Tunisia
  2. II. General studies and overviews (I): diachronic perspective
  3. III. General studies and syntheses (II): synchronic perspective
    1. 1. Antiquity
    2. 2. The Middle Ages
    3. 3. From the Early Modern Period to the Turn of the 20th Century
    4. 4. From one war to the next (1914-1945)
    5. 5. After 1945
  4. IV. Local or Regional Monographic Studies
  5. V. Demographic and occupational aspects
    1. 1. Demography
    2. 2. Professions
  6. VI. Religious and cultural heritage of the Jews of Tunisia
    1. 1. General Works
    2. 2. Architecture and places of worship
    3. 3. Jewish intangible heritage and religious culture
    4. 4. Linguistics and onomastics
    5. 5. Press and literature
    6. 6. Musical heritage
    7. 7. Artistic production and heritage
    8. 8. Culinary heritage
    9. 9. Traditions and popular culture
  7. VII. Community structures and organisations
  8. VIII. The Jews and the Tunisian Authorities
  9. IX. The Jews of Tunisia, France and “modernity”
  10. X. The Jews of Tunisia and the "colonial situation"
  11. XI. “Portuguese” and Livornese Jews: Their Relationship with Italy
  12. XII. Relations between Jews, Muslims and Christians
  13. XIII. Representations, Racism, Antisemitism
  14. XIV. Zionism and Israel
  15. XV. The circumstances of departure and emigration
  16. XVI. The fate of the Jews of Tunisia in the diaspora
  17. XVII. Biographical or family approaches

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VI. Religious and cultural heritage of the Jews of Tunisia

8. Culinary heritage

  1. [199]BALLAND Christine, « Pratiques alimentaires des juifs originaires de Tunisie à Belleville », Ethnologie française, t. 27, n° 1, janvier-mars 1997, p. 64-71.
  2. [200]— « La conception de la modernité alimentaire chez les Juifs de Tunisie en Israël », in GARRIGUES-CRESSWELL Martine, MARTIN Marie-Alexandrine (dir.), Dynamiques des pratiques alimentaires, Paris, Éditions de la MSH, 1999, p. 241-261.
  3. [201]— « Manières de table des immigrés. L’exemple des Juifs tunisiens à Paris », Diasporas. Histoire et sociétés, n° 7, 2005, p. 106-118.